WHERE FARM-TO-TABLE BEGAN

EAT + DRINK

Berkshire County is where the farm-to-table movement began. North County celebrates that history with farmhouse dining, organic gastropubs, and locally-sourced menus for all seasons.

Mezze

Our absolute favorite restaurant in Berkshire County. The culinary team creates honest food inspired by the Mediterranean. Farm-to-table with a culture of warmth and gratitude.

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Public

PUBLIC serves casual, inventive American food with an emphasis on freshness, flavor, and in-house preparation. Public proudly takes advantage of the Berkshire bounty by supporting local farms, artisans, & food producers. They offer an extensive, rotating craft beer program, along with a carefully curated wine list and inventive cocktail offerings.

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Prairie Whale

Formerly an antiques store & book shop, its interior is now paneled in reclaimed wood & locally milled cherry. An evolving circle of vegetable & livestock farmers, cheesemakers, and foragers have helped build the Whale's reputation as a legitimate farm to table restaurant. Previous chef Steve Browning cultivated a butchery & charcuterie program that continues to produce coppa, dry aged grass fed steaks, bacon & numerous other products from whole animals.

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The Airport Rooms

TOURISTS's hotel restaurant invites you into a beautifully preserved 1800s farmhouse for incredible eats and craft cocktails from some of the loveliest people in the Berkshires.

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Break Room

The Break Room is a restaurant that serves thoughtfully sourced, humble food that focuses on regional farmers, producers, and distillers. Anchored within the Greylock Works campus, they welcome you to an interactive, vibrant, communal setting.

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1894

Let your senses lead the way on this enchanting journey of Gilded Age elegance & epicurean delights, fresh from the Miraval farm & local gardens. A prix fixe menu tells a culinary story of cultivation & care, renewing the age-old tradition of nourishing ourselves with open hearts, curious minds, and kindred spirits.

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Casita

Casita serves Mexican cuisine inspired by travels abroad and traditional Mexican fare. Fresh, local, and sustainable ingredients showcase the bounty of the Berkshires and the hard work of our local growers and farmers. At Casita, sustainability is at the heart of every decision made.

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The Barn

The Barn offers an elevated dining experience in the Berkshires. The Williamstown restaurant serves familiar New England classics and seasonally inspired locally sourced cuisine prepared with an open mind and a fresh vision.

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Bistro Zinc

Set in the heart of historic downtown Lenox, Bistro Zinc is a modern French bistro designed by Jason & Frank Macioge, that boasts fine cuisine and a refined but welcoming atmosphere. The sleek bar area contains a zinc bar and a world-class gallery of photographs & art with selected works by Walton Ford, Michael Moebius, David Yarrow, Slim Aarons & Paul Nicklen.

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